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       Recently, the Shandong Provincial Development and Reform Commission issued the "Notice on Announcement of the List of Shandong Engineering Laboratories (Engineering Research Centers) Recognized in 2020". Manufacturers such as sodium benzoate and calcium propionate Shandong Tongtai Weirun Food Technology Co., Ltd. The declared "Shandong Food Preservative Engineering Laboratory" won the provincial certification, which is another provincial innovation platform of our company after the provincial enterprise technology center and the provincial one enterprise one technology research center.

      The provincial engineering laboratory is an important part of the province's innovation system. It is recognized that the provincial engineering laboratory needs to apply for long-term research and development in related fields, has the experience of hosting key national scientific research projects, and has advanced research and development experiments in this field. Facilities and corresponding technical innovation teams need to have a batch of high-level R&D achievements and technical reserves that can drive industrial development. It is reported that the provincial engineering laboratory will take the initiative to open and share to the industry and enterprises, undertake the scientific research tasks issued by the state and the province, take the lead in cooperating with upstream and downstream enterprises, colleges and universities and scientific research institutions, and carry out core technology research, key process tests, and key technologies around key industries. R&D activities such as major equipment development, standard setting, personnel training, and achievement transformation.

      The successful approval of the Shandong Food Preservative Engineering Laboratory will provide strong support for the company to adhere to the drive of innovation, transformation and upgrading, and quality and efficiency. The company will rely on engineering laboratories to promote technological breakthroughs in the production process of food preservatives such as sodium benzoate, benzoic acid, calcium propionate and sodium propionate, green and efficient formulations, and efficient application of agriculture and animal husbandry, and continue to strengthen the deep integration of production, education and research. Promote the technological progress and product upgrading of the industry, and improve the overall technical level and core competitiveness of China's food preservative production technology and related industries.